At an exclusive Thuzio event at his Test Kitchen on Tuesday, August 15th, renowned New York chef and Japanese cuisine goodwill ambassador, David Bouley, shared a story from his latest trip to Okinawa. Fascinated by their long life-spans and great health, Bouley asked for three tips for a long and happy life. Chef David Bouley is the owner of proprietor of many restaurants including Manhattan’s Brushstroke, which serves inventive multi-course Japanese meals. His focus is on the relationship between health and food.​